MEATS
At Bourke Street Butchery, quality is key. Our meat is premium and we offer excellent value as well as any preparation or cooking advice you might need.
Our dedication to quality and integrity brings us to only select the highest quality meats, from farm to shop.
*Please note prices shown are subject to change at any time without notice. Prices displayed may have changed and are only accurate at the time the photo was taken.
Have you tried our dry aged meats?
We age and hand cut every piece to order, and we now have a new dry ageing room. The dry ageing room is basically a refrigerator that is purpose built to age beef in the perfect climate with the correct temperature, humidity and ventilation.
In order to dry age properly, the temperature needs to be specifically within a very small window. The humidity needs to be between 80% - 85% at a constant level, to evaporate the water and produce the perfect flavour. A good ventilation system keeps oxygen circulating so the meat can oxidise, which is essential to keep it fresh and clean.
VEGETABLES AND CONDIMENTS
We stock all the condiments and accompaniments you’d ever need, from meat rubs and sauces through to honey, relishes, jams and dressings. Shop all the ingredients for a complete meal as we also sell fresh seasonal vegetables, milk, eggs and bread. Just check our fridge for what’s in season.
Now there’s no need for an extra trip to the supermarket when you forgot to buy broccoli and potatoes to go with your steak - you can get it all at Bourke Street Butchery!
Pre-orders open
You can now pre-order your favourite cuts and fresh seafood. If you would like your meat cut a special way, simply ask and we'll make it happen!