Wholesale
Bourke Street Butchery services pubs, cafés and restaurants all over Dubbo and the Central West.
Whether it is ageing your premium cuts for eating quality or providing your business with your very own gourmet sausage, Bourke Street Butchery has a hands on approach to servicing your and your business’s needs.
As a paddock to plate butcher, we have complete control of the animals once they have left their farms - from ageing each one for the correct number of days - to ensuring each cut is perfectly prepared and presented - exactly to your specification.
We pride ourselves on ensuring only the best is delivered to your establishment, offering unprecedented standards of:
Excellent quality
Complete consistency from one order to the next
Expert accuracy of cutting and presentation
Bespoke cuts to your specification
All cuts freshly butchered daily and only cut to order
We welcome all trade enquiries via email, phone or in person for a chat.