Bourke St Butchery is a locally owned Dubbo butcher shop specialising in grass fed beef and lamb, free range pork and chicken, and nitrite free bacon, with more quality cuts in store. The business is well known for quality, sourcing 90% of its meat from local farmers.  We place value on quality and flavour, and only source meat that has the highest standards in both. Once we receive it we age, cut, cure and smoke our own delicious products. We're well known for our homemade sausages that are gluten free and preservative free, and our nitrite free ham and bacon has developed a reputation that sees it shipped  across the State. 

Our meats

Bourke St Butchery has always focused on using local food products and working with local farmers to supply quality meet to our customers.This focus on sourcing the best of what the Western Plains & Central Tablelands regions has to offer has allowed us to work with the region’s leading farmers to provide quality, local grass fed, free range and sometimes organic beef, lamb, pork and chicken to our customers.

Our Farmers

They say good food is best enjoyed when it's shared with the ones you love... and we couldn't agree more! That's why we're going to be sharing some of our most popular recipes via newsletter, here on our blog. In our newsletter, you'll also get access to special instore promotions. Win a $60 family pack: To go into the draw join the Bourke St Butchery mailing list by entering your e-mail address here.