We specialise in grass fed beef and lamb, free range pork and chicken, and nitrite free bacon, with further quality cuts in store.

A LOCALLY OWNED DUBBO BUTCHER SHOP

A strong reputation for quality

We’ve built a strong reputation for quality by sourcing 90% of our meat from local farmers, choosing only the best for flavour and standards, then expertly ageing, cutting, curing, and smoking our own delicious products.


Fresh and flavoursome

We’re proud to offer fresh, flavoursome meat, poultry, and deli items sourced paddock-to-plate from the region’s best local farmers. Alongside traditional favourites, our customers love our house-smoked chorizo, gourmet sausages, and specialty selections—including goat and nitrite-free meats.


40 years strong

For over 40 years, we’ve proudly served the Dubbo community, with Ray Pearson leading the way through his passion for quality, local, sustainable meat. While we embrace modern techniques and innovations, we remain a traditional butcher at heart—focused on exceptional service and premium cuts.


Paddock to plate

We’re committed to the integrity of every product we offer. As a true paddock-to-plate butcher, we proudly support local farmers and ensure you know exactly what you’re getting—ethically raised, sustainably sourced meat from premium herds you can trust.

GLUTEN FREE SAUSAGES

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GLUTEN FREE SAUSAGES ──

Have you tried our gluten free, preservative free homemade sausages?

Order yours today

HOW TO SHOP

We know you’re busy, so we’ve made it as easy as possible to shop with us the way you choose.

In store

Come and shop in store.

Call us

Call us on (02) 6882 1586

Shop online

Shop online for our meat packs, incurs $10 processing fee.