
We specialise in grass fed beef and lamb, free range pork and chicken, and nitrite free bacon, with further quality cuts in store.
A LOCALLY OWNED DUBBO BUTCHER SHOP
A strong reputation for quality
We’ve built a strong reputation for quality by sourcing 90% of our meat from local farmers, choosing only the best for flavour and standards, then expertly ageing, cutting, curing, and smoking our own delicious products.
Fresh and flavoursome
We’re proud to offer fresh, flavoursome meat, poultry, and deli items sourced paddock-to-plate from the region’s best local farmers. Alongside traditional favourites, our customers love our house-smoked chorizo, gourmet sausages, and specialty selections—including goat and nitrite-free meats.
40 years strong
For over 40 years, we’ve proudly served the Dubbo community, with Ray Pearson leading the way through his passion for quality, local, sustainable meat. While we embrace modern techniques and innovations, we remain a traditional butcher at heart—focused on exceptional service and premium cuts.
Paddock to plate
We’re committed to the integrity of every product we offer. As a true paddock-to-plate butcher, we proudly support local farmers and ensure you know exactly what you’re getting—ethically raised, sustainably sourced meat from premium herds you can trust.
GLUTEN FREE SAUSAGES
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GLUTEN FREE SAUSAGES ──
Have you tried our gluten free, preservative free homemade sausages?
HOW TO SHOP
We know you’re busy, so we’ve made it as easy as possible to shop with us the way you choose.
In store
Come and shop in store.
Email your order
Call us
Call us on (02) 6882 1586
Shop online
Shop online for our meat packs, incurs $10 processing fee.