Our meats
At Bourke Street Butchery, quality is key. Our meat is premium and we offer excellent value as well as any preparation or cooking advice you might need.
Our dedication to quality and integrity brings us to only select the highest quality meats, from farm to shop.
We age and hand cut every piece to order, and we now have a new dry ageing room. The dry ageing room is basically a refrigerator that is purpose built to age beef in the perfect climate with the correct temperature, humidity and ventilation. In order to dry age properly, the temperature needs to be specifically within a very small window. The humidity needs to be between 80% - 85% at a constant level, to evaporate the water and produce the perfect flavour. A good ventilation system keeps oxygen circulating so the meat can oxidise, which is essential to keep it fresh and clean.
You can pre-order your favourite cuts, or stop by the shop and select from the available traditional cuts prepared daily. If you would like your meat cut a special way, simply ask and we'll make it happen!
And it’s not just meat that we offer - we have fresh seafood deliveries every week and our new, larger shop means we’ve expanded our range of gourmet regional products.
*Please note prices shown are subject to change at any time without notice. Prices displayed may have changed and are only accurate at the time the photo was taken.