Lamb Recipes

Slow cooked lamb shanks in red wine

Slow cooked lamb shanks in red wine

By Ray the Butcher on 18 June 2018

We don't think anything beats the comfort of slow-cooked shanks in a beautiful, rich sauce… and it’s that exact feeling that’s inspired this month’s recipe from our kitchen. 

Lamb shanks have become a trendy cut of meat over the past few years or so, and it’s no wonder why - they are delicious, while also being a slightly cheaper cut option. We love slow cooking in winter because it really helps you get the most out of your meat too. The slow cooking process extracts the juices, cartilage, marrow and minerals, all of which are great for your health, while still keeping all the flavour and goodness of the dish. 

And best of all, your house will smell delicious as these little beauties cook..

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Categories: #Slowweekend recipes, Lamb Recipes

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