January 2018

Mum's Fried Rice

Mum's Fried Rice

By Ray the Butcher on 4 January 2018

This recipe is awesome for using that last bit of ham.


2 cups of long grain rice
2 tablespoons of vegetable oil
2 large eggs, lightly beaten
3 shallots finely chopped
1 cup cubbed of our award winning ham (or bacon)
1 carrot, grated
1 cup of peas
A splash of soy sauce (to taste)
3 more shallots, finely chopped


Cook rice, drain, dry and cool (tip: Its ok to put the rice in the freezer to cool, while you get all the other ingredients ready!)

Heat oil in a fry pan.
Pour in the egg mixture and cook like an omlette, once cooked, remove and slice into smaller squares. Set aside.
Add ham to pan. Cook for about 4 minutes. Add carrot, and stir through. Add shallots, peas and rice. Cook for another 4 minutes, mixing constantantly. Add back the egg and soy sauce and stir through again.
Sprinkle with send lot of shallots and serve while warm.


Categories: #HumpDayHelp Recipe, Meat Master

New year, new hours

New year, new hours

By Ray the Butcher on 2 January 2018

Happy new year everyone! We hope you enjoyed your Christmas break as much as we did. It was great to put down our knives for a week and spend time with our families.

Today is our first day of trading for 2018, and we've introduced new trading hours - opening Monday to Saturday from 7am. Monday to Friday we close at 6pm; Saturday's we'll close at 1pm.

While the majority of our customers do come into the store, don't forget that you can also have your order delivered. For orders over $60 deliveries are free.

Looking forward to "meating customer needs" in 2018!


Ray and the team at Bourke St Butchery


Category: BSB News

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