Bourke Street Butchery has been 'meating' customer needs in the Dubbo community for the past 40 years with Ray Pearson leading the team for the many of them. His extensive experience and passion for quality locally sourced sustainable meats are what have made us a favorite in Dubbo and throughout the Central West. We are leaders in industry technologies, processes and the products that we offer, but we are still an old fashioned butchery at heart and pride ourselves first and foremost on the service and quality of meat we provide. 

At Bourke St Butchery we take great pride in offering you fresh, flavorsome meat, poultry & deli items that have been sourced from the best local farmers. As well as the traditional favorites our customers keep coming back for our range of house smoked chorizo and gourmet sausages, not to mention our more exotic and specialty ranges with include goat and nitrite free meats.

We believe integrity of product to be one of the most important things at Bourke St Butchery. By being a paddock to plate butcher, we are committed to supporting local farmers and you can be assured you are getting what you pay for. We only buy from the best farmers with superior herds with the most ethical & sustainable farming practices, you can read more about Our Farmers here.

Come on down to and meet our friendly expert staff who love talking all things meat and are happy to help you with any specialty cut you might need. We also understand the busy lives many our customers lead which is why we offer home delivery, FREE for orders over $100 and the convenience of phone and online orders. To place your order simply call us on (02) 6882 1586 or visit our online shop.

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